MyCrispatus Fermented Dairy Starter Culture with L. reuteri plus FOS and Inulin
MyCrispatus Fermented Dairy Starter Culture with L. reuteri plus FOS and Inulin
MyCrispatus Fermented Dairy Starter Culture with L. reuteri plus FOS and Inulin
MyCrispatus Fermented Dairy Starter Culture with L. reuteri plus FOS and Inulin

MyCrispatus Fermented Dairy Starter Culture with L. reuteri plus FOS and Inulin

$30.00 USD
Quantity:
  • 1 pouch contains 6 starter sachets
  • 6 sachets make 6 quarts of cultured dairy

New & Improved
The first and only complete starter with prebiotic fibers and microbes.

  • Now with 13 grams (2 tablespoons) of FOS and Inulin prebiotic fiber in each sachet.
  • Simplifies the process, ready-to-make, mix contents with half & half.
  • No need for additional prebiotic fibers (which may introduce unwanted microbes).

Formulated by Dr. William Davis — Created by William Davis, MD—author of Super Gut—who serves as a paid scientific advisor to Realize Therapeutics.

What it is
MyCrispatus™ Fermented Dairy Starter Culture with L. reuteri combines our human-origin L. crispatus and Lactobacillus reuteri LRDR™ with 13g of FOS and Inulin prebiotic fibers in each sachet. Designed for home fermentation to produce a pleasantly tangy, yogurt-like cultured dairy with live & active cultures. Each pouch contains 6 sachets to make 6 quarts.

Why it matters
Modern menus often include fewer traditional fermented foods. Making your own cultured dairy at home is a simple way to enjoy fresh, live-culture foods as part of your routine.

Use to make yogurt-like cultured-dairy superfood
One sachet can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy rich in live cultures—following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Not recommended for pregnant or nursing individuals.

Share MyCrispatus with family and friends
Convenient MyCrispatus Fermented Dairy Starter Culture with L. Reuteri plus FOS and Inulin Prebiotic simplifies the process - ideal to share with family and friends.

Clean label formula.
Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts.

Allergen note: the finished food contains milk when prepared with dairy.

Nutrition Facts: see panel on package.

Storage and Handling
Store sachet in a cool, dry place. Use pasteurized dairy only. Refrigerate finished cultured dairy promptly and consume within 7 days.

Caution: Consult a healthcare professional before consuming home-fermented foods if you are pregnant, nursing, immunocompromised, or have a medical condition.

MyCrispatus Formulation

Doctor-developed MyReuteri - L. Reuteri Fermented Dairy Starter Culture plus FOS Prebiotic is formulated with L. reuteri and FOS.

Lactobacillus crispatus SP‑28™

MyCrispatus includes Lactobacillus crispatus SP‑28™, a carefully selected strain sourced from a leading European probiotic manufacturer, chosen for its genome‑informed traits associated with mucosal interaction, microbial stability, and resilience.

Lactobacillus reuteri LRDR™ 

LRDR™ is Oxiceutics’ proprietary, human origin strain of Lactobacillus reuteri. Modern lifestyle factors—such as highly processed diets, reduced fiber intake, and everyday stress—may lessen the abundance of beneficial microbes, including L. reuteri. 

Revolutionary Science Discovered by Dr. William Davis

Dr. William Davis, MD.— our Co-Founder and Chief Medical Officer—is a cardiologist and New York Times best-selling author of the Wheat Belly series (nearly four million copies sold) and Super Gut.

Drawing on more than 30 years of clinical experience, Dr. Davis guides Oxiceutics’ research program. His work with the probiotic Lactobacillus reuteri contributed to the development of Gut to Glow™, MyReuteri™, and MyCrispatus™, dietary supplements created to support everyday gut and skin wellness.†
Dr. William Davis, MD
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