{"title":"Starters","description":null,"products":[{"product_id":"myreuteri-starter","title":"MyReuteri - L. Reuteri Fermented Dairy Starter Culture plus FOS and Inulin","description":"\u003cp\u003e\u003cstrong\u003eNew \u0026amp; Improved\u003c\/strong\u003e\u003cbr\u003eThe first and only complete starter with prebiotic fibers and microbes.\u003c\/p\u003e\n\u003cul style=\"display: block; list-style-type: disc; padding-left: 1.2em;\"\u003e\n\u003cli style=\"display: list-item;\"\u003eNow with 13 grams (2 tablespoons) of FOS and Inulin prebiotic fibers in each sachet.\u003c\/li\u003e\n\u003cli style=\"display: list-item;\"\u003eSimplifies the process, ready-to-make, mix contents with half \u0026amp; half.\u003c\/li\u003e\n\u003cli style=\"display: list-item;\"\u003eNo need for additional prebiotic fibers (which may introduce unwanted microbes).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDeveloped with Dr. William Davis\u003c\/strong\u003e — Originally developed with William Davis, MD — author of \u003cem\u003eSuper Gut \u003c\/em\u003e\u0026amp;\u003cem\u003e Wheat Belly\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is\u003c\/strong\u003e\u003cbr\u003eMyReuteri® Starter Culture Complete combines our human-origin Lactobacillus reuteri LRDR™ with 13g of FOS and Inulin prebiotics in each sachet. Designed for home fermentation to produce a pleasantly tangy, yogurt-like cultured dairy with live \u0026amp; active cultures. Each pouch contains 6 sachets to make 6 quarts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it matters\u003c\/strong\u003e\u003cbr\u003eModern menus often include fewer traditional fermented foods. Making your own cultured dairy at home is a simple way to enjoy fresh, live-culture foods as part of your routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse to make yogurt-like cultured-dairy superfood\u003c\/strong\u003e\u003cbr\u003eOne sachet can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy rich in live cultures—following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Not recommended for pregnant or nursing individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare MyReuteri with family and friends\u003c\/strong\u003e\u003cbr\u003eConvenient MyReuteri - L. Reuteri Fermented Dairy Starter Culture plus FOS and Inulin Prebiotic fibers simplifies the process - ideal to share with family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label formula.\u003c\/strong\u003e\u003cbr\u003eMade without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts.\u003c\/p\u003e\n\u003cp\u003eAllergen note: the finished food contains milk when prepared with dairy.\u003c\/p\u003e\n\u003cp\u003eNutrition Facts: see panel on package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage, Safety and Handling\u003c\/strong\u003e\u003cbr\u003eStore sachet in a cool, dry place. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW21108936 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW21108936 BCX0\"\u003eAlways use pasteurized dairy. Refrigerate the finished product ≤ 40°F and consume within 7 days. Home fermentation results may vary based on milk quality, temperature, time, and equipment. Use only as directed. Discard the finished batch if it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW21108936 BCX0\"\u003efails to\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW21108936 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eset properly or shows mold, discoloration, separation beyond normal whey, unusual texture, or an odd odor.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW21108936 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaution: Consult a healthcare professional before consuming home-fermented foods if you are pregnant, nursing, immunocompromised, or have a medical condition.\u003c\/p\u003e","brand":"Oxiceutics","offers":[{"title":"Default Title","offer_id":46330344308963,"sku":"OXI-MR-06-POUCH","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/4057\/5971\/files\/MyReuteri_Complete_Starter_Front.png?v=1757357980"},{"product_id":"mycrispatus-starter","title":"MyCrispatus Fermented Dairy Starter Culture with L. reuteri plus FOS and Inulin","description":"\u003cp\u003e\u003cstrong\u003eNew \u0026amp; Improved\u003c\/strong\u003e\u003cbr\u003eThe first and only complete starter with prebiotic fibers and microbes.\u003c\/p\u003e\n\u003cul style=\"display: block; list-style-type: disc; padding-left: 1.2em;\"\u003e\n\u003cli style=\"display: list-item;\"\u003eNow with 13 grams (2 tablespoons) of FOS and Inulin prebiotic fiber in each sachet.\u003c\/li\u003e\n\u003cli style=\"display: list-item;\"\u003eSimplifies the process, ready-to-make, mix contents with half \u0026amp; half.\u003c\/li\u003e\n\u003cli style=\"display: list-item;\"\u003eNo need for additional prebiotic fibers (which may introduce unwanted microbes).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDeveloped with Dr. William Davis\u003c\/strong\u003e — Originally developed with William Davis, MD — author of \u003cem\u003eSuper Gut \u003c\/em\u003e\u0026amp;\u003cem\u003e Wheat Belly\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is\u003c\/strong\u003e\u003cbr\u003eMyCrispatus® Fermented Dairy Starter Culture with L. reuteri combines our human-origin L. crispatus and Lactobacillus reuteri LRDR™ with 13g of FOS and Inulin prebiotic fibers in each sachet. Designed for home fermentation to produce a pleasantly tangy, yogurt-like cultured dairy with live \u0026amp; active cultures. Each pouch contains 6 sachets to make 6 quarts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it matters\u003c\/strong\u003e\u003cbr\u003eModern menus often include fewer traditional fermented foods. Making your own cultured dairy at home is a simple way to enjoy fresh, live-culture foods as part of your routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse to make yogurt-like cultured-dairy superfood\u003c\/strong\u003e\u003cbr\u003eOne sachet can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy rich in live cultures—following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Not recommended for pregnant or nursing individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare MyCrispatus with family and friends\u003c\/strong\u003e\u003cbr\u003eConvenient MyCrispatus \u003cmeta charset=\"utf-8\"\u003eFermented Dairy Starter Culture with L. Reuteri plus FOS and Inulin Prebiotic simplifies the process - ideal to share with family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean label formula.\u003c\/strong\u003e\u003cbr\u003eMade without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts.\u003c\/p\u003e\n\u003cp\u003eAllergen note: the finished food contains milk when prepared with dairy.\u003c\/p\u003e\n\u003cp\u003eNutrition Facts: see panel on package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage, Safety and Handling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStore sachet in a cool, dry place. \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"TextRun SCXW21108936 BCX0\" lang=\"EN-US\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW21108936 BCX0\"\u003eAlways use pasteurized dairy. Refrigerate the finished product ≤ 40°F and consume within 7 days. Home fermentation results may vary based on milk quality, temperature, time, and equipment. Use only as directed. Discard the finished batch if it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW21108936 BCX0\"\u003efails to\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW21108936 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eset properly or shows mold, discoloration, separation beyond normal whey, unusual texture, or an odd odor.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP SCXW21108936 BCX0\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCaution: Consult a healthcare professional before consuming home-fermented foods if you are pregnant, nursing, immunocompromised, or have a medical condition.\u003c\/p\u003e","brand":"Oxiceutics","offers":[{"title":"Default Title","offer_id":47904107495651,"sku":"OXI-CRISP-06-POUCH","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/4057\/5971\/files\/MyCrispatus_Starter_Culture_Main_Product_Image_Shopify.jpg?v=1770611239"}],"url":"https:\/\/www.oxiceutics.com\/collections\/starters.oembed","provider":"Oxiceutics","version":"1.0","type":"link"}